Higher pH values are "alkaline" rather that acidic. The highest pH value is usually shown as 14 and the lowest pH value is shown as 0.
Acidity is a function of the concentration of hydrogen ions (H+), or protons. The strength of alkaline solutions is measured by the concentration of hydroxide ions (OH-).
There's a reciprocal relationship between the concentrations of these two ions because we're dealing with aqueous solutions (water). Water molecules dissociate into H+ and OH- ions so in pure water there will always be equal concentrations of both ions.
The extent of this dissociation determines the concentration of these ions in pure water. We express the extent of dissociation using a term called the equilibrium constant (Keq) that is defined as the concentration of the products of a reaction over the concentration of the reactant(s).
For the dissociation of water, the actual equation is ...
where H3O+ is a hydronium ion. It's a bit awkward to refer to hydronium ions all the time so it's easier to simply the reaction as ...
The equilibrium constant is ...
The equilibrium constant has been carefully measured under standard conditions of pressure (1 atm) and temperature (25°C). It's value is 1.8 × 10-16, which means that water doesn't dissociate very much and there are very few hydrogen and hydroxide ions. You can calculate the concentration of these ions knowing that the concentration of pure water is 55.5M.1
Substituting in the equation for the equilibrium constant you get ....
Although the concentrations are low, they can have a profound effect on biological processes and biochemical reactions. It's convenient to use a log scale to describe such low numbers; thus, log(10-7) = -7. Using negative numbers isn't convenient so you can convert it to a positive number by taking the reciprocal value; log(1/10-7) = 7.
pH is defined as the negative log of the hydrogen ion concentration.
Since the product of total concentrations of H+ and OH- always has to be equal to 10-14M this means that the concentrations can be easily determined from the pH.
That explains what pH means but there's still the nagging issues of what that little "p" means. This has been a somewhat contentious issue over the past century but today we think we know the answer thanks to some historical detective work.
Here's what I wrote in my book ...
The term pH was first used in 1909 by Søren Peter Lauritz Sørensen, director of the Carlsberg Laboratories in Denmark. Sørensen never mentioned what the little “p” stood for (the “H” is obviously hydrogen). Many years later, some of the scientists who write chemistry textbooks began to associate the little “p” with the words power or potential. This association, as it turns out, is based on a rather tenuous connection in some of Sørensen’s early papers. A recent investigation of the historical records by Jens G. Nøby suggests that the little “p” was an arbitrary choice based on Sørensen’s use of p and q to stand for unknown variables in much the same way that we might use x and y today.
No matter what the historical origin, it’s important to remember that the symbol pH now stands for the negative logarithm of the hydrogen ion concentration.
1. The density of water is 1 gm per millilitre. In one litre there will be 1000 grams of water. The molecular weight of water is 18.01 so the concentration is 1000 ÷ 18.01 = 55.5 M. The density of water depends on the temperature so you have to make a little adjustment at 25°C but it doesn't make much of a difference.
[Image Credits: Moran, L.A., Horton, H.R., Scrimgeour, K.G., and Perry, M.D. (2012) Principles of Biochemistry 5th ed., Pearson Education Inc. (various pages) [Pearson: Principles of Biochemistry 5/E] © 2012 Pearson Education Inc.]